Paros · Restaurants

Where to eat in Paros

Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.

Tavernas & restaurants

Price guide: € budget · €€ mid-range · €€€ upscale · €€€€ luxury.

Showing 13 of 13

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Seafood restaurant

Sigi Ikthios

Naoussa · Naoussa & the north

Fish and seafood at tables right beside the fishing boats on the old harbour, cooked with local produce.

Official website

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Aegean cuisine

Barbarossa

Naoussa · Naoussa & the north

A long-loved spot on the little old harbour under the Venetian fort, now serving inventive Aegean cooking with the sea a step away.

Official website

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Fish taverna & ouzeri

Tsachpinis

Naoussa · Naoussa & the north

A busy harbour ouzeri for grilled octopus, fresh fish and little plates of meze with ouzo.

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Seaside seafood restaurant

Siparos

Xifara beach · Naoussa & the north

A restaurant on the sand at Xifara beach, north of Naoussa, for oysters, crudo and grilled fish with your feet almost in the water. Open April to October.

Official website

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Bakery & bistro

Ragoussis

Naoussa · Naoussa & the north

A family bakery since 1912, four generations on, with wood-fired sourdough, pies and sweets for breakfast or the beach.

Official website

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Contemporary Greek

Levantis

Parikia · Parikia & the west

A courtyard restaurant in the Kastro quarter of the old town, under a vine 200 years old, open for more than 40 years. Modern Greek and Mediterranean cooking, dinner only, May to October.

Official website

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Vegetarian restaurant

Happy Green Cows

Parikia · Parikia & the west

A colourful, quirky little restaurant in the lanes behind the main square, known for vegetarian and organic dishes.

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Seafront taverna

Taverna Mouragio

Parikia · Parikia & the west

A classic taverna on the Parikia waterfront for grilled fish and Greek dishes, facing the bay and the sunset.

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Village taverna

Klarinos

Lefkes · The mountain villages

A village taverna in Lefkes, much loved for home cooking and grilled meat after a morning on the Byzantine path.

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Taverna

Markakis

Piso Livadi · The east coast

A taverna by the little harbour of Piso Livadi since 1981, with fresh fish and Greek cooking.

Official website

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Greek & fish taverna

Aliki Restaurant

Aliki · Parikia & the west

A family taverna at the little port of Aliki since 1974, known for its orzo with shrimp and fresh fish by the water.

Official website

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Fish taverna

Captain Pipinos

Agios Georgios · Antiparos

A family fish taverna at Agios Georgios in the south of Antiparos, three generations on, with its own little dock, sun-dried gouna and views to Despotiko. Open in the summer season.

Official website

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Traditional taverna

Klimataria

Antiparos village · Antiparos

A day trip across the strait: a traditional Greek taverna in the lanes of the village of Antiparos, a short walk from the ferry quay.

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On the menu

Paros dishes to try

Order these and the taverna owner will know you came prepared.

Gouna

Mackerel split and dried in the sun, then grilled. You see it hanging in the harbours of Paros and Antiparos in summer.

Grilled octopus

Octopus dried on a line by the boats and grilled over coals, with a little olive oil and lemon. Naoussa's signature.

Revithada

Chickpeas slow-cooked overnight in a clay pot in the oven, a dish of Paros and the Cyclades for Sundays and feasts.

Souma

The island's strong spirit, distilled from grape pomace after the harvest, served cold with meze.

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