
The island of cooks
Nikolaos Tselementes, born in Exambela in 1878, wrote the cookbook of 1910 that taught Greece to cook, and gave moussaka its béchamel. On Sifnos, revithada, chickpeas baked overnight in a clay pot in a wood oven, is still the Sunday dish, and every September the island holds a festival of Cycladic food in his name.

Potters by the sea
Sifnos has rich veins of clay, and its potters were once so well known across the Aegean that 'a Sifnian' could simply mean a potter. They made the clay pots for revithada and mastelo, and the chimney pots on the roofs. Workshops still work at Kamares, Vathi, Platis Gialos, Artemonas and Cherronisos.

Some 200 km of paths
Old stone and marble paths, some of them thousands of years old, link every village, monastery and bay. About 200 km of them are cleared and signposted as the Sifnos Trails, with 19 marked routes past dovecotes, wells, windmills and chapels.

A chapel on every hill
Islanders like to say there is a church for every day of the year; the count is more than 230. Each has its feast day, the panigyri, often with a shared meal after the service. The greatest is at Chrysopigi on Ascension Day.