Aerial view of Balos lagoon's turquoise water

Crete · Things to do

Things to do in Crete

Beaches, trails, festivals, food and wine: the experiences that make this island its own.

Experiences

Our favourite things to do

Ideas for every kind of day, from a lazy swim to a full-day hike.

Hike

Hike the Samaria Gorge

About 16 km downhill from the Omalos plateau to the sea at Agia Roumeli, through the narrow 'Iron Gates'. Open roughly May to October; finish with a ferry along the south coast.

Chania

Aerial view of Balos lagoon's turquoise water

Beach

Swim at Balos Lagoon

Shallow turquoise water and pale sand at the island's north-west tip. Go early by car and on foot, or by boat from Kissamos.

Gramvousa peninsula, Chania

Red columns of the Palace of Knossos

Culture

Walk the Palace of Knossos

Arrive at opening time to beat the tour groups, then see the original frescoes at the Heraklion Archaeological Museum the same day.

Heraklion

Spinalonga island fortress from above

Culture

Boat to Spinalonga

A ten-minute crossing from Plaka to the Venetian fortress and former leper colony, best on a calm morning.

Plaka & Elounda, Lasithi

Food & wine

Taste wine in Archanes and Peza

Family wineries work native grapes such as Vidiano, Liatiko and Kotsifali. Most welcome visitors for tastings; call ahead.

Heraklion wine country

Chania's Venetian harbour and lighthouse

Culture

Old-town evening in Chania

Walk the Venetian harbour to the lighthouse at sunset, then lose yourself in the lanes of the Splantzia and Topanas quarters.

Chania

Only in Crete

What makes Crete different

What sets Crete apart from every other Greek island.

Bull-leaping fresco from Knossos

Europe's first civilisation

The Minoans built palaces at Knossos and Phaistos a thousand years before Classical Athens, and left frescoes that still look modern.

The slopes of Mt. Psiloritis

Gorges and high plateaus

The White Mountains and Psiloritis rise above 2,400 m, cut by gorges such as Samaria that end at the Libyan Sea.

The Cretan diet

Olive oil, wild greens, mountain cheeses and raki shared at the end of every meal, often on the house.

Lyra and mantinades

The three-stringed lyra and improvised rhyming couplets are still part of weddings and village feasts, especially in Anogia.

Hungry after all that?

Find tavernas and restaurants across Crete.

Where to eat