A taverna table on Symi

Symi · Restaurants

Where to eat in Symi

Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.

Directory

Tavernas & restaurants

Price guide: € budget · €€ mid-range · €€€ upscale · €€€€ luxury.

Showing 6 of 6

€€€€
Fish taverna
Manos

Gialos · Gialos & the harbour

A long-running fish taverna in the middle of the harbour: grilled octopus and squid, whitebait, lobster, home-made bread and a big view of the port. Late in the evening the plates are sometimes broken and the dancing starts.
€€€€
Greek taverna
Mythos

Gialos · Gialos & the harbour

A harbourfront taverna that cooks in a wood oven, with traditional dishes and fish from the local boats, and vegetables from its own farm.
€€€€
Seafood restaurant
Kavos

Gialos · Gialos & the harbour

Tables at the water's edge by the clock tower, looking across the bay to the church of Evangelistria. Seafood, Mediterranean plates and the famous little Symi shrimp, with Greek wines.
€€€€
Italian trattoria
Bella Napoli

Gialos · Gialos & the harbour

An Italian trattoria at the foot of the Kali Strata since 1995, with home-made pasta, linguine alle vongole and pizza from the wood oven.
€€€€
Seafood & sushi bar
LOS Art Yacht Club

Gialos · Gialos & the harbour

Lobster, oysters and sushi on the harbour from breakfast to dinner, an art gallery upstairs in the old Italian-era offices, and cocktails late into the night.
€€€€
Fine dining
Agora

Kali Strata · Chorio & the Kali Strata

The restaurant of The Old Markets hotel, with five- and ten-course tasting menus built on produce from Symi and the Aegean, a chef's table for six in the kitchen, and cooking classes. Dinner only.

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On the menu

Symi dishes to try

Order these and the taverna owner will know you came prepared.

01

Symi shrimp

Tiny pink shrimp from the waters around the island, fried whole and eaten shell and all. The dish to order on Symi.

02

Grilled octopus

Dried in the sun on a line by the boats, then grilled over charcoal with olive oil and vinegar.

03

Fresh fish of the day

From the island's own boats, grilled simply and sold by the kilo. Ask what came in this morning.

04

Wild greens and capers

Horta from the hills and capers from the rocks, dressed with olive oil, on every taverna table.

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