Naxos · Restaurants
Where to eat in Naxos
Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.
Directory
Tavernas & restaurants
Price guide: € budget · €€ mid-range · €€€ upscale · €€€€ luxury.
Showing 10 of 10
Protodikeiou Square, Naxos Town · The west coast
Naxos Town · The west coast
Naxos Town · The west coast
Agia Anna · The west coast
Agios Prokopios · The west coast
Mikri Vigla · The west coast
Kastraki · The west coast
Lyrado, Kato Potamia · Tragea & the mountains
Halki · Tragea & the mountains
Koronos · The north
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On the menu
Naxos dishes to try
Order these and the taverna owner will know you came prepared.
01
Naxian graviera
A hard, sweet cow's milk cheese from the island's mountain pastures, protected by its own designation of origin. Try it fried, or with honey.
02
Naxos potatoes
The island is famous across Greece for its potatoes, grown in the fertile plains. Order them fried, as everyone here does.
03
Patatato
A Naxian stew of goat or lamb slow-cooked with potatoes and tomato, served at village feasts and family tables.
04
Kitron
The island's liqueur, distilled from citron leaves, served cold after dinner in green, clear or yellow, from strong to sweet.