Corfu

Corfu · Restaurants
Where to eat in Corfu
Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.
Directory
Tavernas & restaurants
Price guide: € budget · €€ mid-range · €€€ upscale · €€€€ luxury.
Showing 12 of 12
Corfu Town · Corfu Town & Kanoni
Corfu Town · Corfu Town & Kanoni
Corfu Town · Corfu Town & Kanoni
Corfu Town · Corfu Town & Kanoni
Corfu Town · Corfu Town & Kanoni
Kato Korakiana · The north-east coast
Kinopiastes · The south
Boukari · The south
Agni · The north-east coast
Agni · The north-east coast
Agni · The north-east coast
Kalami · The north-east coast
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On the menu
Corfu dishes to try
Order these and the taverna owner will know you came prepared.
01
Pastitsada
Beef or rooster, cooked slowly in a spiced red sauce and served with thick pasta. The island's Sunday dish.
02
Sofrito
Thin slices of veal, cooked in white wine, garlic and parsley, a dish with a Venetian past.
03
Bourdeto
Fish in a red pepper sauce, hot and rich, a favourite in the fishing villages.
04
Kumquat liqueur
The island's sweet orange liqueur, made from the small fruit that arrived in the 1920s. Try the sweets and the liqueur.
05
Tsitsibira
A ginger beer left by the British and still brewed on the island, served cold.